Tuesday, June 7, 2011

Oatmeal Cookies with White Chocolate and Sea Salt

I made these crisp salted white chocolate oatmeal cookies (from Smitten Kitchen) over the weekend. Maria brought me some large flake sea salt and this was the perfect recipe to use it on.

The cookies aren't your typical oatmeal cookies. They come out of the oven much thinner and crisper than other recipes. I thought the first batch was too thin (a lot like lace cookies) so I added a bit more flour and the remaining batches came out a little more my taste. The salt flakes on top really change the taste of the cookies!




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