Meatball Subs & Italian Fries

During the week, I made a mini-meatball lasagna for a friend and while I had all the ingredients on hand, I made an extra platter of meatballs for Mike and I. Having the already prepared meatballs made it easy to whip up meatball subs and Italian fries for lunch on Saturday.

I used my basic turkey meatball recipe and added frozen chopped spinach to the mixture before baking. Then its all simple... french bread + marinara sauce + meatballs + mozzarella.

For the "Italian" fries... bake your favorite frozen fries. After they are fully cooked, and still hot, toss with salt, pepper, fresh flat leaf Italian parsley, minced garlic and finely grated parmesan.

Here's what you'll get: