Asian Grilling + a New Veggie

Mike and I love Asian flavors and this Korean-style marinated steak is delish! We served it with rice with soy and bok choy instead of tortillas.

For the bok choy (new veggie for me!), we cut it into large pieces and tossed it with olive oil, chili flakes and salt. We tossed it in a vegetable grilling bowl on the grill about 3 minutes before the steak was done. No real recipe but it turned out pretty tasty and went well with the steak and rice. (As an added bonus, bok choy is in season right now.)

(Pardon the sub-par blackberry photo!)