Dallas Style Brisket Tacos

I was first introduced to brisket tacos when I moved to Dallas. They are so good and it turns out pretty simple to recreate at home. I used the Homesick Texan's recipe along with homemade black bean dip and salsa for Mike and I this week. Serve in corn tortillas with onions, poblanos, monterrey jack and a little of the pan juice.




One 3 lb brisket has a lot of meat so I froze some of the meat with extra broth for a rainy day when we're scrambling for something to eat.