The Great Cupcake
Sunday, January 31, 2010
Its the Great Cupcake!
Our good friend Jen celebrated a birthday this week. To celebrate, we headed to Cyclone Anaya's for margaritas and dinner followed by a giant cupcake and peartinis at Jen's afterward. Another great night with great friends!


The Great Cupcake


The Great Cupcake
Thursday, January 28, 2010
Reading List
I get asked to recommend books sometimes so here is a list of what I've read since the Christmas holidays...
The Emperor's Children by Claire Messud
In a Perfect World: A Novel by Laura Kasischke
Dream When You're Feeling Blue: A Novel by Elizabeth Berg
Somebody Else's Daughter by Elizabeth Brundage
Dear John by Nicholas Sparks
and currently reading Water for Elephants: A Novel by Sara Gruen
As you can tell... I read a lot. The two I enjoyed the least were The Emperor's Children and Dream When You're Feeling Blue. The first didn't pull me into the story and the second had an ending I just didn't get on board with (still a good story).
I'm just beginning Water for Elephants... its about a traveling circus during the great depression. The characters are pretty odd (which probably isn't a surprise) so it should turn out to be an interesting book!
The Emperor's Children by Claire Messud
In a Perfect World: A Novel by Laura Kasischke
Dream When You're Feeling Blue: A Novel by Elizabeth Berg
Somebody Else's Daughter by Elizabeth Brundage
Dear John by Nicholas Sparks
and currently reading Water for Elephants: A Novel by Sara Gruen
As you can tell... I read a lot. The two I enjoyed the least were The Emperor's Children and Dream When You're Feeling Blue. The first didn't pull me into the story and the second had an ending I just didn't get on board with (still a good story).
I'm just beginning Water for Elephants... its about a traveling circus during the great depression. The characters are pretty odd (which probably isn't a surprise) so it should turn out to be an interesting book!
Saturday, January 23, 2010
Pizza Pizza
A few weeks ago, I made pizza dough from Ina Garten's recipe collection (get the recipe). I only made the dough from this recipe... not the toppings. I went through all the dough making steps and froze it in individual pizza rounds once it finished rising.
Today, I took the dough out of the freezer and let it thaw and rise a little on the counter in an oiled bowl. I baked a cheese pizza with olive oil and garlic for myself and pepperoni with tomato sauce for Mike.
The dough is really good! I'll be trying out new toppings when I bake the other two dough rounds that are still in the freezer.



Today, I took the dough out of the freezer and let it thaw and rise a little on the counter in an oiled bowl. I baked a cheese pizza with olive oil and garlic for myself and pepperoni with tomato sauce for Mike.
The dough is really good! I'll be trying out new toppings when I bake the other two dough rounds that are still in the freezer.
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