Pizza Pizza

A few weeks ago, I made pizza dough from Ina Garten's recipe collection (get the recipe). I only made the dough from this recipe... not the toppings. I went through all the dough making steps and froze it in individual pizza rounds once it finished rising.

Today, I took the dough out of the freezer and let it thaw and rise a little on the counter in an oiled bowl. I baked a cheese pizza with olive oil and garlic for myself and pepperoni with tomato sauce for Mike.

The dough is really good! I'll be trying out new toppings when I bake the other two dough rounds that are still in the freezer.