Vegetable Pad Thai (+ Chicken)

I made Martha's vegetable pad thai this weekend for something quick/lighter and to use up extra ingredients we had in the fridge. (I also baked a chicken breast that I marinated in soy sauce, ginger, garlic, and brown sugar so Mike wouldn't starve.)

I'm not an expert on Thai food so I do not know how authentic the recipe or taste is. I thought it was pretty yummy and really simple to make though. I omitted the peanuts from my pasta but otherwise followed the directions. I really liked the green onions and cilantro. And, we got to use our wok for the first time!