Mitzi, Ann and I have been wanting to try
macarons for a while now. Lots of
bloggers talk about how temperamental they are and how a lot of the time they collapse and aren't very pretty. In
P-dub fashion, we did an afternoon of baking at my house. We had a REALLY good day and luck on our side and were able to successfully make 3 kinds of
macarons!
We started out with
Bravetart's French macaron recipe. Ann and I stuck with vanilla and Mitzi added 25 grams of cocoa to hers to make them chocolate. I filled mine with
blackberry buttercream while Ann filled hers with
pistachio buttercream and finally Mitzi filled her chocolate ones with
marshmallow frosting (for hot chocolate
macarons).
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