Bacon Cheddar Biscuits

Its no secret that I love making biscuits. These came up on thekitchn last Friday... suggesting they would be an easy bake over the weekend. I made them Sunday morning. They are very easy (especially with the use of a food processor) and pretty tasty. I opted to brush with melted butter as opposed to the bacon fat suggested in the recipe. I also substituted green onions for chives since that's what I had on hand.







Sadly, mine didn't rise as much as the biscuits in the photos on the website. No judgment though... I'm sure they will all be eaten.