Crispy Parmesan Biscuits

I made these crispy parmesan biscuits by Giada last weekend for brunch with Mike, his mom, her boyfriend and Mike's sister Rachel. We had it with another Giada recipe - sausage and peppers frittata. The cooked biscuit picture will show up with the pictures for the frittata!

These biscuits are pretty great. We had them with brunch. Giada's recipe says to stack them with smoked salmon and arugula. I have also made them before to serve with chicken salad and chili.

Note - the thing I have the biscuits baking on is one of the things I use most often in the kitchen. Its a silpat mat you place on baking sheets. Its totally non-stick on its own and you just rinse and wipe clean after you are done with it. Love it! See them here , here and here!