7th Dish of Christmas 2010 - Soft Pretzel Sticks

For another fondue party goodie, I made these soft pretzel sticks using this Bobby Flay recipe for soft pretzels. They are made using a pretty basic dough that you let rise for only an hour. After cutting or shaping your dough, they are boiled for a short period of time then baked with plenty of salt on top. They are great dipped in the cheese fondue or in the mustard (also in the recipe) that I brought along!

active yeast

dough after rise

cut dough

after bake