Tuesday, August 31, 2010
Warm White Bean and Steak Salad
I saw this recipe on Mexican Made Easy on the Food Network. (Get it here.) It was a really yummy, quick and light (even though there was steak involved). The only thing I did different was to actually warm the beans in a small saute pan on the stove before putting them in a bowl with the other salad ingredients. Just a note - the rinsing and draining of the beans is super important - it cleans a lot of the excess starch and salt off the beans. We also got to use the cast iron pan again for the steak. No steak photos but here are the beans...
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i want to see the steak!! yum yum
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