Saturday, April 3, 2010

Cooking with Leftovers: Pork Fried Rice

A few weeks ago I made Asian Pork Tenderloin. Since its usually just Mike and I eating, we end up with a good amount of leftovers. I froze the leftover slices of pork for a day when we needed a quick dinner.

Yesterday, I thawed the pork and found a quick recipe online for fried rice. I had mine without pork since it was Friday and Mike had his with pork.


No comments:

Post a Comment