Laura A and I took what we thought was a cooking class but turned out to be a cooking demonstration. While a little disappointed I couldn't cook, I really enjoyed the demonstration and the chef was pretty entertaining. We went to Williams
Sonoma for the demonstration and a food tasting based on the new
Giada cookbook! It just came out Tuesday and there are so many yummy recipes in it.
Here's a few shots of our night...
artichoke & bean
crostini and pea pesto
crostini
bibb, basil & mint salad and chicken milanese with tomato & fennel sauce
raspberry pound cake with vin santo cream
We have already started brainstorming a party we can cook the new recipes at! I also picked up a new cake pan while at the store... giant donut pan!
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