Easter is one of basically 3 days that Mike's work is closed... I like to make the most of these days!
I have had
this recipe from Epicurious laying around for a while and finally had a chance to try it Easter Sunday. I made half the recipe... there were some reviews indicating it made a lot of batter. I also substituted whole wheat flour for some of the all purpose flour. (Both the whole wheat flour and the cornmeal give the pancakes a lot of texture.) I skipped the pecan butter this time but might go ahead and make it next time. There were also some reviews that said they put the pecans into the pancake batter... not so sure how I feel about that.
Anywho. The pancakes were so good! AND fluffy. Finally, I made fluffy pancakes. Success!
