For our second grill dinner, I put together pork tenderloin crusted with green onion, jalapeno and ginger from Bobby Flay via Envie. I totally forgot to reserve any of the marinade to pour over the cooked pork! This mistake probably explains why the flavor wasn't quite enough. The pork was cooked well but the flavor was really too mild. I like the ingredients and the idea though so I'll have to try this one again!
As a side, I made Tijuana kitchen rice from Guy Fieri. Really good. I have always looked for good Mexican rice recipes and this one is pretty on point. I'll definitely keep this recipe around!
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