Mongolian Beef & Thai Fried Rice

More uses for the wok - Mongolian Beef and Thai Fried Rice.

(yes, we do keep chopsticks at the house)

I thought the rice, while pretty salty, tasted a lot more like take-out rice than a lot of other recipes we have tried in the past (I think next time we'll either decrease the fish sauce or use low-sodium soy sauce). Mike liked the beef more while I preferred the rice. I like the meat to be a bit more tender than this turned out to be but I really enjoyed the sauce that the beef cooked in more than the beef itself.