Queso Blanco

We had a little "Mexican Thanksgiving" with Nick and Erica over 4th of July weekend... aka we again made too much food for the 4 of us in the form of beef and chicken fajitas and way too much queso.

I tried making queso blanco for the first time. The recipe was really straightforward but I think it really needs more kick. It also got REALLY thick after just a few minutes off the stove/no stirring so I think it needed more milk or something but its a nice recipe to start from...



Since I'm not in love with the original recipe... here are a few others along with it for other options:

recipe 1
recipe 2
recipe 3
recipe 4