The recipe from Serious Eats doesn't specify the amount of bourbon to add. I used 5 tablespoons then added an extra at Mike's request. Its got a serious bourbon-y kick.
Thursday, July 28, 2011
Bourbon Vanilla Bean Ice Cream
Well, ice cream attempt number two was another good one. This one was a real, egg based ice cream that took a little work but was really good. (I got a little impatient and shaved an hour off the cool time to get it into the machine and freezer hoping to serve it after dinner. It is a little softer than real ice cream which may have to do to the shortened cooling time or its due to the bourbon, not sure.)
The recipe from Serious Eats doesn't specify the amount of bourbon to add. I used 5 tablespoons then added an extra at Mike's request. Its got a serious bourbon-y kick.
The recipe from Serious Eats doesn't specify the amount of bourbon to add. I used 5 tablespoons then added an extra at Mike's request. Its got a serious bourbon-y kick.
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