Food of San Francisco

Its only fitting to start off depicting our San Francisco trip with food...

With some 3,489 places to eat, more per capita than any other major city in the United States, it’s no wonder that after scenery the second most popular reason for visiting this 47-square-mile culinary crossroads is “restaurants.” (source)

No shortage of food for sure. There wasn't enough time in the day to hit all the places we wanted (just an excuse to go back) but we made a pretty good dent in our list!

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(1) in & out (2) cherries (3) bbq pork rice noodle roll [not pictured], beef fried rice [maybe the best rice we've had] and kung pao chicken at sam wo (4) strawberry, vanilla bean and whiskey [not pictured] gelato at gelateria naia (5, 6, 7) honey bourbon sour, duck confit spring roll and vietnamese snapper sandwich at butterfly (8) meat cone at boccolone [we picked up peppered salami] (9, 10) [empty] clam chowder bread bowl and crab mac & cheese at boudin [delish sourdough bread also] (11) sweets at bouchon (12) caramel candy apple truffle pop at dean & deluca (13) rocket arugula pizza at calzone's (14, 15) green onion & cheddar biscuits with gravy and italian scramble at cafe divine where mike finally uttered "i just can't finish another plate of food" [if you know mike, you know that he is usually a bottomless pit so this was quite a moment]