I tweaked the recipe just a bit... instead of cutting part of the cupcake out and filling the middle with blackberry jam, I just swirled it into the cake batter to get dark colored streaks through the cupcakes (plus I thought this would be much simpler). I also left the icing ingredients off my shopping list so I substituted with fluffy vanilla icing from Martha Stewart's Cupcakes. (And topped with sugar I dyed purple!)
I also won the door prize at Rachel's! Banana cupcake mix. Yum!
Those cupcakes were my favorite! Have you had a chance to make the banana cupcakes yet?
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