Potato Pancakes

I didn't want to do sweet pancakes today so I immediately thought of potato pancakes. Here's the recipe:

Shredded potato, 2 big handfuls
Shredded onion, 1/3 large onion
Grated sharp white cheddar, small handful
1 green onion, thinly sliced
3 tbs. flour
1 large egg
Salt & pepper

Preheat oven 425 and spray a baking sheet with non-stick cooking spray. Mix all ingredients in a bowl. Make potato pancakes using 2 to 3 tbsp measures, forming pancakes about the size of yuor palm about 1/4 inch thick. Place on baking sheet and bake for 10-15 minutes, then turn the pancakes over, and bake for an additional 5 to 10 minutes (should be golden brown on both sides when done).