I thought the recipe would be great to make for Mike's birthday. For a quick recap - I took him to Tillman's Roadhouse (which, by the way, was DELISH and quickly became another thing we love in Bishops Arts District).
As for the brownies - I have no "in process" shots unfortunately since I was trying to not burn the caramel. I definitely over-baked it a bit as the corners were a bit tough (I just trimmed the edges off and ended up with really pretty brownie squares). I am having a really hard time adjusting to our new oven! I think next time I will increase the brownie ratio and decrease the caramel just a bit! I also could let the caramel cook a bit more next time because my inner layer of caramel did melt into the brownie layers as noted by the author.
Overall, a pretty straight-forward recipe! Its one you do need to keep any eye on for the majority of the time so don't multi-task while baking these brownies!
