Lemon Shrimp Scampi

On Sunday I made this lemon shrimp scampi by Melissa d'Arabian of the Food Network. I made only small changes... medium sized shrimp weren't available so I had to go with small ones and I didn't make my own seafood stock (I swapped in vegetable stock instead). Pretty good... I think the olive oil could be decreased... depending on how much you like. I used 4 tablespoons to marinate and cook. Four are necessary to coat all the shrimp when marinating but I think I will decrease it by another tablespoon (using only 3) for the cooking part. We ate the pasta with salad and Italian bread.